The boiled drinking water (100oC) is introduced to the appropriate temperature with the yeast to function as 10 - 15oC. This temperature will depend on the kind of yeast and the sort of beer.Nhi?u c?p v? ch?ng Hello?m mu?n t?i TP.HCM c?ng nh? nhi?u n?i trên c? n??c tìm ??n nhà thu?c gia truy?n Kim Tu?n ?? ???c giúp ??.One more plan could well b